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Market Day Farm Fresh Frittata


(2 Votes)


Market Day Farm Fresh Frittata

Easy and so good tasting, this frittata recipe is perfect for a Mother's Day or Easter brunch, for a lazy Sunday at home, or even a delicious dinner. With minimal prep time and only 20 minutes to cook, you'll have a meal on the table lickety split!

Serves: 8

Preparation Time: 10 min

Cooking Time: 20 min

  • 3 ounces asparagus spears
  • 12 Market Day Fully Cooked Bacon Slices #4068
  • 1 Market Day Deluxe Ham Steak #1537
  • 6 eggs
  • 1/4 teaspoon black pepper
  • 1/2 cup Parmesan cheese, shredded
  • 1 plum tomato, seeded and diced
  • sesame seeds (optional)
  • 1 teaspoon olive oil
  • 1/4 cup chopped onion
  • 1 cup potatoes, diced into 1/4-inch cubes
  1. In 10-inch skillet heat oil over medium-high heat until hot.
  2. Add onion and potatoes; stir and cook about 5 minutes.
  3. Cut asparagus spears into thirds. Add asparagus and ham to skillet.
  4. Meanwhile, in a medium sized bowl beat eggs and pepper; stir in Parmesan and cheddar cheeses.
  5. Reduce skillet heat to medium-low; pour eggs over potato mixture.
  6. Cover; cook 14-16 minutes or until egg mixture is set in center.  Remove from heat.
  7. Sprinkle diced tomato over frittata.
  8. Cut into wedges and serve with Fully Cooked Bacon Slices, which have been heated according to package directions. Sprinkle bacon with sesame seeds if desired.

Get other wonderful recipes for Mother's Day in our free, downloadable eCookbook, Celebrate Mom:  26 Terrific Mother's Day Recipes.

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This recipe looks so yummy. I love frittatas as they go very far. I am definitely going to make this. I'm not so sure about adding the asparagus as that is not my favorite thing to eat but perhaps I shouldn't be fussy as it healthy. What would be a good alternative to add instead?



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