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Kathy's Incredible Snickerdoodles

By: Kathy Farris

Kathy's Incredible Snickerdoodles set the standard by which all other snickerdoodle recipes are judged. This incredible cinnamon sugar cookie recipe will quickly become your go-to cookie recipe because you'll never want storebought snickerdoodles again!


  • 1 cup butter flavored Crisco
  • 1 1/2 cup granulated sugar
  • 2 large eggs
  • 2 3/4 cups flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • cinnamon and sugar, blended to taste


  1. Preheat oven to 400 degrees F.
  2. Line cookie sheets with parchment paper and set aside.
  3. Combine flour, cream of tartar and baking soda in a medium-sized bowl.
  4. In a large mixing bowl, cream together butter, sugar and eggs until smooth.
  5. Gradually add flour mixture until dough is consistent.
  6. Combine cinnamon and sugar in a shallow container.
  7. Form dough into balls about 1" in diameter and roll in cinnamon and sugar to coat.
  8. Transfer to cookie sheets and bake 8-10 minutes. Cookies should be "crinkled" on the top and barely browned.

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Snickerdoodles are a great variety of cookie. For me, they're really addictive, and I can consume a plate of them while sipping on some coffee or tea. This is a nice recipe for making a batch of them. I have to agree that making them with real butter rather than using shortening does improve the overall taste.

Snickerdoodles are one of my favorite cookies. I don't know who doesn't like them. Plain cookie dough rolled in cinnamon and sugar before baking. They get all crackly and crispy on the outside and soft on the inside. I like making them with butter instead of shortening. My daughter used to love helping me roll the dough into balls when she was younger.


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