Caramel Macchiato Cookies
These espresso-filled cookies are the perfect pairing for your morning cup of coffee!
Rich and creamy, these Caramel Macchiato Cookies are perfect for fans of this fabulous drink. If you aren't familliar with this famously sweet coffee drink, it's basically a caramel latte with a little bit extra espresso mixed in. Sound tasty? These cookies are basically a caramel macchiato in cookie form, and they are as delicious as they sound. The caramel and chocolate drizzle on the top makes these espresso cookies simply irresistible and gives them a rich and sugary finish.
From the Chef: Those specialty drinks at the local coffee shop are dangerously delicious. It's so easy to find an excuse to pop in before work or during a lunch break. Sometimes when I'm feeling the urge for a sweet coffee treat, I bake a batch of these cookies to keep near my desk, so I can munch on them all day long.
- Addie Gundry
This recipe is from RecipeLion's 103 Cookbook series, Easy Cookie Recipes:103 Best Recipes for Chocolate Chip Cookies, Cake Mix Creations, Bars, and Holiday Treats Everyone Will Love.
Preparation Time10 min
Cooking Time10 min
- 2 teaspoons instant espresso powder
- 1 tablespoon hot water
- 1 (17.5-ounce) bag sugar cookie mix
- 1/4 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 large egg
- 1 (12.25-ounce) jar caramel sauce
- 1 (11.75-ounce) jar hot fudge sauce
Preheat the oven to 350°F. Coat two baking sheets with cooking spray. Set aside.
In a small bowl, dissolve the espresso powder into the hot water.
In a large bowl, combine the cookie mix and flour. Stir in the espresso mixture, butter, vanilla, salt, and egg until a soft dough forms.
Roll the dough into 1 1/2-inch balls. Place on the baking sheets and bake for 8 to 10 minutes. Transfer to wire racks and cool completely. Lightly drizzle with caramel sauce and hot fudge. Place the cookies in the fridge for 5 to 10 minutes before serving to set the drizzle. Serve.
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