Buffalo Chips
Buffalo Chips feature a sumptous and unique blend of seasonal flavors - summery coconut and warm, wintry oatmeal and pecans. However, the recipe is delicious all year around!
Notes
If you enjoyed this recipe, please check out our 50 Favorite Christmas Cookie Recipes Free eCookbook
Cooking Time15 min
Ingredients
- 1 cup margarine
- 1 cup shortening
- 2 cups white sugar
- 2 cups brown sugar
- 2 teaspoons vanilla
- 4 eggs
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 4 cups flour
- 1 cup pecans
- 1 cup coconut
- 2 cups oatmeal
- 1 cup raisins
- 12 ounces chocolate chips
- 2 cups corn flakes
Instructions
- Preheat oven to 350F degrees.
- Cream together margarine, shortening, and sugars. Add vanilla and eggs.
- Sift in the baking powder, baking soda, and flour.
- Add the pecans, coconut, oatmeal, raisins, chocolate chips, and corn flakes as desired.
- Dip with a 1/4 cup measure or ice cream scoop, 6 cookies to a baking sheet.
- Slightly flatten and bake 15 to 20 minutes at 350F degrees. When cool, cookies should be chewy, not brittle.
