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Heath Bar Cake using Cake Mix

By: Diane Roark from recipesforourdailybread.com
Heath Bar Cake using Cake Mix
Heath Bar Cake using Cake Mix
This image courtesy of recipesforourdailybread.com

"What is in this Heath Bar Cake? Chocolate Cake Mix, Sweetened Condensed Milk, Salted Caramel, Whipped Topping and crushed Heath Bars. I am going to show you how to make this easy Heath Bar Cake. You will be able to impress your family or guess with little effort."

Serves12 Slices

Preparation Time20 min

Chilling Time1 hr

Cooking Time30 min

Cooking Vessel Size9 x 13 Baking pan

Ingredients

  • 1 (15-1/2-ounce) Chocolate Cake Mix - I use Devil's Food.
  • 1 (14-ounce) Can sweetened condensed milk
  • 1 (11-ounce) Jar Caramel - I used Smucker's Salted Caramel
  • 8 (8-ounce) Container Whipped Topping
  • 1 (8-ounce) Bag Heath Toffee Bits

Instructions

  1. Bake Cake Mix According to instructions on the package.

  2. Poke holes in the cake about an inch apart with the back of a wooden spoon.

  3. Drizzle the entire jar of Caramel over it.

  4. Cover the cake with Whipped Topping.

  5. Add the entire bag of crushed Heath Toffee Bits.

  6. Refrigerate

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I have made a cake similar to this, and it was incredible! I know the combination of chocolate cake, caramel, and Cool Whip will be a great dessert for my family. I am planning on baking this fall weekend, and this cake is first on my menu. I am a huge fan of dessert recipes that start with a cake mix. They save me time and money.

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