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Teriyaki Chicken Skewers
Teriyaki Chicken Skewers
"With the bbq season now in full swing, this Teriyaki chicken skewers is a must, must have. It’s healthy and a dream in terms of taste. The marinade is obviously the key here in this recipe. I am never going shy on healthier sauces and marinades and this is definitely one to try and save. It is magnificent. I am not just saying …. you will see what I mean, just make this. With just a few ingredients like soy sauce, sweet soy sauce, ginger and garlic, this teryiaki chicken skewers are the best thing to try this summer on your BBQ. Absolutely yummy!"
NotesIf you do not have chicken or wish to use different meats you could easily use beef, pork or salmon. I have made this using these before and it is absolutely delicious, truly and utterly yum yum.
Grilling, BBQ-ing or Baking…
Well… all versions are super good and doable depending on the season or weather – all versions are delivering a great outcome.
Grilling or BBQ-ing these skewers will be pretty much the same cooking times and technique which is 4-5 minutes on each side.
When baking though, you will need to preheat the oven to 190C or 360F. Place skewers on parchment paper and bake for 30-40 minutes, depending on meat, cuts and size of your meat cuts.
Serves4 People
Preparation Time5 min
Cooking Time12 min
Ingredients
- 600 g chicken breast or thighs
- 2 tbsp Lemon juice
- 1 tbsp Ginger grated
- 1 tbsp Garlic grated
- 2 tbsp Sweet soy sauce or maple syrup
- 4 tbsp Soy sauce
- 2 tbsp Teriyaki sauce
- 1/2 tsp Black Pepper
- 1/2 tbsp Worchester sauce
Instruction
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Cut the chicken into cubes. I use breast but chicken thighs are amazing too.
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Add all the sauces into a bowl, mix well and put the chicken cubes into it. allow to marinade for at least 1 hour. You may also marinade it the night before but this is not necessary as the chicken might actually get too salty.
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Skewer chicken with prepared skewers and place on BBQ. Cook on each side for about 4 minutes.
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