Baked Ritz Chicken


Baked Ritz Chicken

Upgrade your weeknight chicken meals with this Baked Ritz Chicken.

Baked Ritz Chicken
Baked Ritz Chicken

This recipe for Baked Ritz Chicken is one of the easiest ways to get a crispy outer layer on your chicken without frying it. With a simple egg wash and crushed and seasoned crackers, this chicken dinner is ready to serve in no time at all. Who knew that baked ritz crackers could be so good? This is a great option for busy parents and grandparents. It's also a super easy weeknight meal to make for you and your spouse.

If you enjoy chicken but want to spice it up a bit, this Baked Ritz Chicken is a must-try. We recommend serving it with a side rank or honey mustard dipping sauce for an amazing flavor you're sure to crave.


  • 1 pound chicken tenderloins
  • 2 eggs
  • 1 tablespoon heavy cream
  • 1 package Italian dressing mix
  • 3/4 cup Parmesan cheese
  • 2 sleeves Ritz crackers (or buttery cracker of your choice)


  1. Preheat oven to 350 degrees F.

  2. Spray cookie sheet with cooking spray and set aside.

  3. In a large zip top bag, crush crackers with parmesan and dressing mix.

  4. In a large bowl, mix eggs with heavy cream.  Add all chicken pieces and toss to coat.

  5. Shake chicken pieces in the bag of crackers, lay each out on baking sheet.

  6. Bake in the oven for 20-25 minutes, until chicken is cooked through and golden.

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I love chicken recipes that you can make in a Ziploc bag because it is much less messy. I often make a breaded pork loin the same way. I never thought of adding heavy cream to the eggs. I can't wait to try it to see what it tastes like!


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