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Ranch Cream Cheese Chicken
"I started making Crock Pot Ranch Cream Cheese Chicken quite a few years back. I seem to always get hungry for it when the weather starts to turn from Summer to Fall. It’s one of my very favorite meals to make in the crock pot. This recipe is so easy yet packed full of flavor. It’s creamy consistency and light Ranch flavor along with the fork tender chicken breasts is irresistible. I always make egg noodles or rice when making this delicious recipe, the sauce just begs to have something to curl up around and cling to. And believe me, you’ll want lots of delicious sauce hanging around your plate when you eat this! The recipe calls for canned cream of chicken soup which I normally don’t buy. Whenever a recipe calls for it I make homemade cream of chicken soup. It’s easy and there are a ton of recipes for it on the internet. It only takes about ten minutes to make yourself and it’s homemade. You can even find dry Ranch dressing recipes, if you prefer to go totally homemade. Crock Pot Ranch Cream Cheese Chicken, once you taste it, you can’t forget it. It’s a definite Keeper!"
- 4 boneless skinless chicken breasts
- 2 tablespoons butter melted,divided
- 1 (10-3/4-ounce) 10 3/4 ounce canned cream of chicken soup or make your own
- 1 (8-ounce) block cream cheese cubed
- 1 cup chicken broth
- 1 (1-ounce) package dry ranch dressing packet
- 1 teaspoon minced garlic
- 1 teaspoon paprika
- 1 teaspoon dried parsley flakes
- 1 teaspoon dried oregano
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