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Caramelized Onion Rémoulade
"You must try this caramelized onion Rémoulade. It’s an excellent savory dip that pairs so well with anything. An easy mayonnaise recipe with the full flavor of sweet diced onion that melts in your mouth. People might think that homemade mayonnaise is super tricky since online tutorials talk about emulsification — which sounds technical. And whisking by hand is a gruesome part of making your mayo. The original recipe for mayonnaise call for whisking the egg yolks and oil by hand until it’s emulsified. But, machines such as food processors and blenders are the best solution to create a delicious"
Preparation Time10 min
Cooking Time15 min
- 2 large egg yolks at room temperature
- 4 tsp fresh lemon juice
- 2 tsp cold water
- 2 tsp dijon mustard
- ½ tsp kosher salt
- 1½ cups canola oil
- 3 oz large yellow onion
- 2 tbsp butter
- 1/4 cup horseradish
- Salt to taste
Place the egg yolks, lemon juice, and cold water in a blender or food processor.
Process for 30 seconds and then add mustard.
Process again and slowly add the oil until the mixture emulsifies and becomes slightly thick.
Season with salt to taste and transfer to a clean jar.
Dice the onions.
Melt butter in a saucepan and add the onions.
Sauté for 2 minutes and turn down the heat to low until caramelized for 10 minutes more.
Let the caramelized onions cool completely.
Combined the mayonnaise and the caramelized onions.
Season with salt to taste.
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