Tomato Jam

"Tomato Jam is a fantastic way to use ripe tomatoes. The natural sweetness of tomatoes makes a great jam that’s awesome on things like avocado toast or with a charcuterie board. My son loves to smear some on his grilled cheese sandwiches. I use the jam on my asiago bagels and I mix some into my asparagus tomato salad but honestly the uses are endless. In essence, a good tomato jam recipe is a keeper because it’s a simple way to create a versatile, flavorful, and often unexpected condiment that can enhance a wide variety of dishes and capture the essence of ripe tomatoes in a jar. It transforms the simple sweetness of ripe tomatoes into a complex flavor profile. The cooking process intensifies their natural sugars while adding savory, tangy, and sometimes spicy notes depending on the additions. It’s fantastic spread on toast, crackers, bagels, and sandwiches (especially grilled cheese or BLTs). It pairs beautifully with cheeses (both soft and hard), charcuterie boards, and pâtés. It can elevate grilled meats, poultry, and fish, adding a unique sweet and tangy element. It can be incorporated into sauces, glazes, and even baked goods for a depth of flavor. When canned correctly, tomato jam can be stored for an extended period, allowing you to enjoy the flavors of summer tomatoes throughout the year. While many people are familiar with fruit jams, tomato jam offers a more unique and sophisticated flavor that can impress guests and elevate everyday meals. Tomato jam recipes are highly adaptable. You can adjust the sweetness, spice level (with chili flakes, jalapeños), and add various herbs and spices (like basil, thyme, garlic, ginger, cumin) to create your own signature flavor."

Preparation Time5 min

Cooking Time25 min