Homemade Tzatziki Sauce (10 Minutes!)

"Cool, creamy, and bursting with fresh flavor, this homemade tzatziki sauce recipe is my go-to dip, dressing, and drizzle for everything from grilled meats to veggie platters. Made with just a handful of ingredients in 10 minutes or less, it's tangy, herby, and oh-so-refreshing! I love using tzatziki to add something special to even the simplest dishes, from grilled chicken or beef kofta to grain bowls, a dressing for salads, a dip for a plate of crisp veggies, or even potato wedges. It’s one of those recipes that feels fancy but comes together in no time, and your guests will never know! This version stays true to the classic Greek flavors but leaves plenty of room for creativity. Whether you love extra garlic, skip the mint, or make it dairy-free, this tzatziki sauce recipe is easy to customize to fit your taste. Just don’t skip the cucumber squeeze! It’s my secret to a thick, creamy sauce that doesn’t turn watery. "

Preparation Time10 min