This recipe was submitted by one of our readers, just like you.
Crispy Breaded Pork Cutlets
Crispy Breaded Pork Cutlets
"My crispy breaded Pork Cutlets are the ultimate combination of crunch and tenderness, delivering a golden, perfectly crisp bite in less than 30 minutes. With a light, seasoned coating and juicy, flavorful pork beneath, this dish is a quick and satisfying way to elevate dinner. Pork is so versatile, my family just loves it. These are two of our favorites – Vietnamese pork and my porchetta pork roast. They’re pure comfort food with a crispy twist. The pork is ideal for busy weeknights when you want something satisfying without spending hours in the kitchen. Serve them with a fresh salad, mashed potatoes, or a tangy dipping sauce, and you’ve got a meal that feels both indulgent and effortless."
Serves5 servings
Preparation Time15 min
Cooking Time4 min
Ingredients
- Pork tenderloins
- All Purpose Seasoning
- All-purpose flour
- Eggs
- Milk
- Panko bread crumbs
- Parmesan cheese
- Butter
- Olive oil
- Lemon wedges
