Caramel Apple Coffee Cake

There's nothing better than drinking a warm cup of coffee with a slice of coffee cake. This decadent coffee cake recipe is drizzled with a caramel topping, making it a must for any sweets lover. Courtesy of Amanda from Amanda's Cookin', enjoy this moist, heavenly recipe.

Notes

See more of Amanda's recipes.

Ingredients

3 eggs
2 cups sugar
1 1/2 cup vegetable oil
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 cups peeled apples, chopped
1 cup pecans, coarsley chopped
For the Topping:
1/2 cup butter or margarine
1/4 cup milk
1 cup packed brown sugar
pinch salt

Instructions

Preheat oven to 350 degrees F.
In a mixing bowl, beat eggs until foamy, gradually add sugar. Blend in oil and vanilla.
Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans.
Pour into a greased 10 inch tube pan.
Bake at 350 degrees for 1 hour and 15 minutes or until cake tests done.
Cool in pan for 10 minutes. Remove cake to serving platter.
For the topping, combine all ingredients in a saucepan; boil 3 minutes, stirring constantly. Slowly pour over warm cake. (Some topping will run down onto the serving plate.)