Caramel Apple Coffee Cake

Caramel Apple Coffee Cake

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There's nothing better than drinking a warm cup of coffee with a slice of coffee cake. This decadent coffee cake recipe is drizzled with a caramel topping, making it a must for any sweets lover. Courtesy of Amanda from Amanda's Cookin', enjoy this moist, heavenly recipe.


  • 3 eggs
  • 2 cups sugar
  • 1 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 cups peeled apples, chopped
  • 1 cup pecans, coarsley chopped
  • For the Topping:
  • 1/2 cup butter or margarine
  • 1/4 cup milk
  • 1 cup packed brown sugar
  • pinch salt


  1. Preheat oven to 350 degrees F.
  2. In a mixing bowl, beat eggs until foamy, gradually add sugar. Blend in oil and vanilla.
  3. Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans.
  4. Pour into a greased 10 inch tube pan.
  5. Bake at 350 degrees for 1 hour and 15 minutes or until cake tests done.
  6. Cool in pan for 10 minutes. Remove cake to serving platter.
  7. For the topping, combine all ingredients in a saucepan; boil 3 minutes, stirring constantly. Slowly pour over warm cake. (Some topping will run down onto the serving plate.)

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This is supposed to be a coffee cake??? How much coffee do we put in???

That seems like a lot of oil. Is 1 1/2 cups correct?

you can always substitute Apple sauce for the cooking oil (1:1 ratio). Hope this helps.


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