close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Caramel Apple Coffee Cake

This image courtesy of amandascookin.com

There's nothing better than drinking a warm cup of coffee with a slice of coffee cake. This decadent coffee cake recipe is drizzled with a caramel topping, making it a must for any sweets lover. Courtesy of Amanda from Amanda's Cookin', enjoy this moist, heavenly recipe.

Ingredients

  • 3 eggs
  • 2 cups sugar
  • 1 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 cups peeled apples, chopped
  • 1 cup pecans, coarsley chopped
  • For the Topping:
  • 1/2 cup butter or margarine
  • 1/4 cup milk
  • 1 cup packed brown sugar
  • pinch salt

Instructions

  1. Preheat oven to 350 degrees F.
     
  2. In a mixing bowl, beat eggs until foamy, gradually add sugar. Blend in oil and vanilla.
     
  3. Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans.
     
  4. Pour into a greased 10 inch tube pan.
     
  5. Bake at 350 degrees for 1 hour and 15 minutes or until cake tests done.
     
  6. Cool in pan for 10 minutes. Remove cake to serving platter.
     
  7. For the topping, combine all ingredients in a saucepan; boil 3 minutes, stirring constantly. Slowly pour over warm cake. (Some topping will run down onto the serving plate.)

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

This is supposed to be a coffee cake??? How much coffee do we put in???

That seems like a lot of oil. Is 1 1/2 cups correct?

you can always substitute Apple sauce for the cooking oil (1:1 ratio). Hope this helps.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Recipe of the Day

Made Famous by the 50s Cakevideocam

This delicious hot milk sponge cake was made famous in the 1950s, but is still completely delicious now. Hot milk might not sound the… Continue reading: "Made Famous by the 50s Cakevideocam"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It