Pumpkin Chicken Pot Pie

Pumpkin Chicken Pot Pie

Updated 10/26/21

Pumpkin Chicken Pot Pie
Pumpkin Chicken Pot Pie

"Savory pumpkin chicken pot pie will fill your bellies and warm your soul. Fresh pumpkin provides subtle winter squash flavor and pairs beautifully with chicken and flaky puff pastry. Pumpkin chicken pot pie takes fresh pumpkin to a whole new level by baking it together with chicken, peas, and onion in a flaky puff pastry. This fall-inspired pot pie is hearty, filling, and a great way to put the flavors of autumn on the table! "

Serves8

Preparation Time20 min

Cooking Vessel Sizelarge Skillet

Ingredients

  • 1 pound Chicken Breast Cubed
  • 1 teaspoon Salt
  • 1 teaspoon Paprika
  • 1 cup Pumpkin
  • 1 large Yellow Onion
  • 3 Cloves Garlic
  • 4 tablespoons Butter
  • 3 tablespoons All Purpose Flour
  • 1 cup Milk
  • 1 Puff pastry
  • 1 Egg Whisked
  1. Preheat your oven to 355F.

  2. Thaw your puff pastry if frozen. Start by cubing and seasoning the chicken with salt, pepper and paprika.

  3. Visit https://amandascookin.com/pumpkin-chicken-pot-pie/ for full printable recipe.

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