Glazed Pumpkin Spice Muffins

Glazed Pumpkin Spice Muffins

Glazed Pumpkin Spice Muffins
Glazed Pumpkin Spice Muffins

"Glazed Pumpkin Spice Muffins combine pumpkin puree and pumpkin pie spice for moist muffins bursting with warm seasonal spices topped with a sweet sugar glaze. An easy recipe made with just a few basic ingredients will make this Pumpkin Spice Muffin recipe your new go-to favorite recipe. With basic ingredients stirred together,from your pantry and refrigerator, these moist seasonal muffins will be baking in your oven in a matter of minutes. The combination of cinnamon, ginger, nutmeg and cloves in pumpkin pie spice are the perfect blend of warm autumn spices making any food a comfort food. I must admit that Glazed Pumpkin Spice Muffins are my new favorite comfort food!"

Notes*For the glaze, start with 3 teaspoons warm water and, if needed, add an additional 1 teaspoon warm water in 1/2 teaspoon increments.

Yields12 muffins

Preparation Time10 min

Cooking Time25 min

Cooking Vessel Size12 cup muffin tin


  • 1 cup butter, melted
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 cup pure pumpkin puree, about 1/2 of a 15 ounce can
  • 1 cup flour
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  1. Preheat oven to 375F. Line a 12-cup muffin tin with cupcake liners

  2. Combine melted butter, granulated sugar and brown sugar until blended.

  3. Stir in eggs, one at a time and then pumpkin puree.

  4. Add flour, pumpkin pie spice, baking powder, baking soda and salt and stir until a smooth batter forms.

  5. Divide batter evenly between cupcake liners, preferably using a scooper.

  6. Bake 25 minutes or until toothpick inserted in centers comes out clean.

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