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Glazed Pumpkin Spice Muffins
"Glazed Pumpkin Spice Muffins combine pumpkin puree and pumpkin pie spice for moist muffins bursting with warm seasonal spices topped with a sweet sugar glaze. An easy recipe made with just a few basic ingredients will make this Pumpkin Spice Muffin recipe your new go-to favorite recipe. With basic ingredients stirred together,from your pantry and refrigerator, these moist seasonal muffins will be baking in your oven in a matter of minutes. The combination of cinnamon, ginger, nutmeg and cloves in pumpkin pie spice are the perfect blend of warm autumn spices making any food a comfort food. I must admit that Glazed Pumpkin Spice Muffins are my new favorite comfort food!"
Notes*For the glaze, start with 3 teaspoons warm water and, if needed, add an additional 1 teaspoon warm water in 1/2 teaspoon increments.
Preparation Time10 min
Cooking Time25 min
Cooking Vessel Size12 cup muffin tin
- 1 cup butter, melted
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 cup pure pumpkin puree, about 1/2 of a 15 ounce can
- 1 cup flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
Preheat oven to 375F. Line a 12-cup muffin tin with cupcake liners
Combine melted butter, granulated sugar and brown sugar until blended.
Stir in eggs, one at a time and then pumpkin puree.
Add flour, pumpkin pie spice, baking powder, baking soda and salt and stir until a smooth batter forms.
Divide batter evenly between cupcake liners, preferably using a scooper.
Bake 25 minutes or until toothpick inserted in centers comes out clean.