Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
24 Chicken Recipes - Chicken for Dinner eCookbook

No matter what day of the week or what season it is, chicken is being served on dinner tables across the country. We've collected a great list of chicken recipes that will feed your family through the week.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Outback's Alice Springs Copycat Chicken

This fantastic copycat recipe mimics one of our favorite restaurant recipes - The Outback Steakhouse Alice Springs Chicken. Marinated with a honey mustard sauce and topped with bacon and cheese, this chicken recipe is a must.


  • 1 cup Dijon mustard
  • 1 cup honey
  • 1 tablespoon canola oil
  • 1 1/2 teaspoon lemon juice
  • 5 chicken breasts, boneless and skinless
  • 2 cups fresh mushrooms, sliced
  • 2 1/2 tablespoons butter
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon salt and pepper, or to taste
  • 10 slices of bacon, cooked
  • 1 1/2 cup mild Cheddar cheese, shredded
  • 1 1/2 cup Monterey Jack cheese, shredded
  • 1 teaspoon parsley, garnish


  1. Mix together the mustard, honey, lemon juice and 1 tablespoon of the oil.  Add salt and pepper to taste if you'd like.
  2. Place the chicken breasts in a ziploc bag and pour half of the honey mustard mixture into the bag.  Refrigerate for 2 to 24 hours.  The longer you let the chicken marinade, the stronger flavor it will have.
  3. Save the remaining sauce to eat with the chicken. 
  4. After the chicken has marinated, preheat your oven to 375 degrees F. 
  5. Cook the bacon as you normally would in a frying pan.  Set aside.
  6. Place the remaining oil in the frying pan with a little of the bacon grease and sear the chicken on both sides.  When cooked, set chicken aside or in a oven safe dish and brush with some of the leftover marinade.
  7. In the same pan you cooked the chicken, saute the mushrooms.
  8. Next top the chicken breasts with the bacon, the cooked mushrooms and the shredded cheese. 
  9. Cover the pan with aluminum foil and bake 7 to 10 minutes or until the cheese is melted.  When done, sprinkle with parsley and serve with the honey mustard marinade.



Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

What is: 10 teaspoons slices of bacon, cooked


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Made Famous by the 50s Cakevideocam

This delicious hot milk sponge cake was made famous in the 1950s, but is still completely delicious now. Hot milk might not sound the… Continue reading: "Made Famous by the 50s Cakevideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It