World's Most Irresistible Chicken

World's Most Irresistible Chicken

There's a reason that this world famous chicken recipe is called irresistible!

Worlds Most Irresistible Chicken
Worlds Most Irresistible Chicken
This image courtesy of recipelion.com

For a dish that will make dinner easy as 1, 2, 3, look no further than the World's Most Irresistible Chicken. This chicken dinner is completely mouthwatering. Made with only 6 easy ingredients, this easy chicken dinner is elegant, yet uncomplicated. This is a great meal to throw in the oven casually for a dinner party or just to get food on the table for your family during the week. Take some of the hassle out of your life when you make this easy, honey mustard-inspired chicken dish. The rosemary adds just the right balance of flavor to an otherwise delightful recipe.

Difficulty LevelEasy

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup Dijon mustard
  • 1/4 cup maple syrup
  • 3 tablespoons balsamic vinegar
  • salt and pepper
  • fresh rosemary

Instructions

  1. Preheat oven to 425 degrees F.

  2. Place chicken breasts into 9×13-inch greased baking dish. ​Sprinkle with salt and pepper; set aside for 30 minutes.

  3. Add syrup, balsamic vinegar. ​Spread mustard over chicken. Make sure each breast is coated well. ​Add fresh rosemary

  4. Bake uncovered for about 30-40 minutes, or until a meat thermometer reads 165 degrees F. 

  5. For a more caramelized crust, leave chicken in longer or place under the broiler for a minute or two.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I have never used rosemary with chicken before - and now I can't imagine chicken without it :)) This recipe has gone straight to our file for The Best Dishes! It's easy to make, no fuss, and it is perfect for the family as well as good enough for guests. Absolutely delicious!

This looks good, and I LOVE how easy and affordable it is!

Can confirm. This chicken is AMAZING. Great for serving a crowd, too!

As always, I am on the scout for new recipes for chicken. This does sound delicious. The chicken presented with the fresh rosemary certainly kicks up the dish a notch or two at the table. I have all of the ingredients on hand so this one will go on the rotation for next week.

I am a true lover of easy chicken recipes. This one can not be any easier to make and it does sound irresistible. I am thawing chicken breasts for dinner today and this is what I plan to make.

I'm not sure what it is about mustard other than the fact that it's simply delicious...but it always seems to bring out something special in just about any meat I've ever prepared it with. Although, I think I'd prefer to mix the balsamic and maple syrup together with the mustard and then pour it over the chicken.

This chicken dish looks awesome. I would cook it longer to get the more caramelized crust as I really like that. I can just imagine how the vinegar/syrup taste compliment each other. I can't wait to taste this dish. I also love rosemary so I can imagine it being absolutely scrumdidlyumptious!

There is only one word for this chicken and that is YUMMMMM! I am not a fan of syrups so used dark brown sugar instead and the man of the house added some chopped fresh garlic and, like the recipe suggests, we put the dish under the broiler at the end. Boy, it was SO GOOD! The mustard and vinegar and rosemary bring lovely back flavors to the meltingly tender chicken. Definitely a keeper!

I have made baked chicken with olive oil and rosemary but this is a different twist on chicken with the maple syrup and balsamic vinegar. I am going to try this next time I make baked chicken. The rosemary is so delicious on chicken. My favorite and if you can find the fresh rosemary it is the best . Has anyone tried it with the maple syrup? Is it real sweet?

This chicken is making me hungry just looking at it! I never would have thought to use maple syrup instead of honey )

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Chicken"



Close Window
Close Window
Get Our FREE Newsletter and Occasional Special Offers

Privacy Policy