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Marmite And Chili Baked Chicken Wings
Updated November 24, 2020 
"I discovered this wild combination through experimenting one night while trying to make my baked chicken wings a little more interesting. The result was surprisingly delicious – salty, sticky, sweet with an incredible umami punch. The best part is that they’re pretty easy to make and there’s no need for a deep-fryer this time as you can just toss them in a hot oven. Give this recipe for marmite and chili baked chicken wings a try for your next wild weeknight dinner. What is Marmite? Originally invented by a German scientist, this strong yeast spread is actually made as a by-product from the beer making process. It’s a dark, sticky paste with an incredibly strong flavour and it’s full of umami. On its own it’s too intense for me (although some people actually spread it on toast!) but when used in small amounts it can really enhance flavours. Continued on the blog!"
NotesGet the full recipe on the blog!
Serves10 wings
Cooking Time30 min
Cooking MethodOven
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