Maple Roast Buttermilk Chicken
Maple Roast Buttermilk Chicken is an easy dinner recipe that is sure to have your family running to the table. Bits of sweet and savory flavors come together in this simple chicken dinner recipe to give you a meal you'll love eating over and over again. This is a great chicken recipe to make during the summer, although it's really great any time of the year. This dish will be the perfect addition to any BBQ spread or summer party. With its straight forward, yet unbelievably tasty seasoning and juicy texture, you'll have a chicken dinner worth squawking about.
Notes
Leave the buttermilk-marinated chicken in the fridge ideally overnight or out of the fridge for at least 30 minutes and up to 1 hour.
Serves6
Chilling Time1 hr
Cooking Time30 min
Cooking MethodOven
Cooking Vessel SizeRoasting Pan
Read NextEasy Chicken Enchiladas
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Lynn K
Aug 14, 2017
SOOO delectable and the maple syrup, cumin and buttermilk turn this into a dish worthy of 5 stars! The chicken was so amazingly tender, tasty and juicy and then there are all the back flavors which just keep coming and which make this an exceptionally good chicken dish. We LOVED IT!
FoodLover
Apr 05, 2017
I'm also not a fan of chicken drumsticks. I am sure that you could use thighs, which is what I would do as there is more meat on thighs. I like the combination of cumin and syrup. What is also good about this recipe is that you can prepare it and leave in the fridge the night before and on the day of your dinner party you simply put it in the oven. So a lot less work when you have guests to attend to.
kmcartoonity 62072 74
Mar 23, 2017
Although they are very inexpensive to buy, I'm just not that much of a fan of the chicken drumsticks. I tried this recipe using the equivalent amount of chicken wings instead, and they were awesome! The maple syrup caramelizes while it roasts and give it a sticky and crisp skin. I had used buttermilk for making fried chicken before, but never when roasting. It does wonders for the meat, keeping it tender and juicy.
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