Maple Dijon Chicken
It's easy chicken recipes to the rescue once again. Maple Dijon Chicken is a wonderful dish that will have the family eating piece by piece. A perfectly balanced dish, it is seasoned with maple syrup and cooked in chicken broth to give it a sweet yet savory flavor.
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Preparation Time10 min
Cooking Time25 min
- 1 tablespoon olive oil
- 1 1/4 pound skinless, boneless chicken breast halves
- 2 shallots, chopped (about 1/2 cup)
- 2 cloves garlic, minced
- 1 cup Swanson® Chicken Broth or Swanson® Chicken Stock
- 1/3 cup maple-flavored syrup
- 1 tablespoon Dijon-style mustard
- 1/8 teaspoon crushed red pepper
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until well browned on both sides and cooked through. Remove the chicken from the skillet, cover and keep warm.
Add the shallots and garlic to the skillet and cook until they're tender, stirring occasionally.
Stir the broth, syrup, mustard and red pepper in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the broth mixture is slightly thickened and reduced to about 1 cup. Serve with the chicken.
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