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Stupid Oven "Fried" Chicken

You may think you aren't the best cook, but thanks to easy chicken recipes like this one no one else will think that! It really doesn't get much more maintenance free than this Stupid Oven "Fried" Chicken. It's stupid easy, silly.


  • 1 chicken, cut-up
  • 1 1/2 cup unseasoned bread crumbs
  • 1 cup flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 eggs


  1. Preheat oven to 400 degrees F.
  2. Mix flour, bread crumbs and spices together in medium sized paper or plastic bag. Beat eggs in separate dish and set aside.
  3. Dip chicken pieces in egg then shake two or three pieces at a time in bag. Put coated chicken skin side down in greased pan.
  4. Bake chicken for 30 minutes, then turn over, reduce heat to 350 degrees F, and continue baking for another 20-30 minutes.
  5. Serve with biscuits, mashed potatoes and gravy.

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If you are very hungry and tired to cook a full meal, you can try this Stupid Oven "Fried" Chicken recipe. The ingredients are few, they are readily available in your pantry, follow the recipe and viola. You have a yummy dinner.

Your recipe sounds really good, SwampCatNana, but consider all the fat, 2/3 cup ot it, as opposed to this recipe which has none.

I prefer my version of Oven "fried" Chicken. It even include biscuits!

I didn't know this was stupid..I make it alot! It works great for boneless skinless chicken too. Here is my personal variation: Dip chicken in flour to coat Dip floured chicken pieces in melted margarine Then dip in breading: crushed saltines, crushed french fried onions, ( don't crush to dust, just til small pieces.) Parmesan cheese (cheapo kind is fine), salt and pepper. Honestly add any flavoring that you want to. It all works great. :) Love. My kids run from all directions of the house when they smell me cooking this-and happiness flies everywhere!

@Chef 1872251, We've updated the recipe to read "beat the eggs," as though you are going to scramble them. Hope this helps! --Editor of RecipeLion

Did you really mean to scramble the eggs: If so, how could I dip the chicken in the eggs?


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