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Maple Dijon Chicken

By: Cambellskitchen.com
This image courtesy of campbellskitchen.com

It's easy chicken recipes to the rescue once again. Maple Dijon Chicken is a wonderful dish that will have the family eating piece by piece. A perfectly balanced dish, it is seasoned with maple syrup and cooked in chicken broth to give it a sweet yet savory flavor.

Notes


For more great appetizers like this, visit our Campbell's Kitchen recipe collection page.



 

Serves4

Preparation Time10 min

Cooking Time25 min

Ingredients

  • 1 tablespoon olive oil
  • 1 1/4 pound skinless, boneless chicken breast halves
  • 2 shallots, chopped (about 1/2 cup)
  • 2 cloves garlic, minced
  • 1 cup Swanson® Chicken Broth or Swanson® Chicken Stock
  • 1/3 cup maple-flavored syrup
  • 1 tablespoon Dijon-style mustard
  • 1/8 teaspoon crushed red pepper

Instructions

  1. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until well browned on both sides and cooked through. Remove the chicken from the skillet, cover and keep warm.

  2. Add the shallots and garlic to the skillet and cook until they're tender, stirring occasionally.

  3. Stir the broth, syrup, mustard and red pepper in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the broth mixture is slightly thickened and reduced to about 1 cup. Serve with the chicken.

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