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24 Chicken Recipes - Chicken for Dinner eCookbook

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Latest Comments

Lynn K
"I just love what I can only describe as Fresh cooking like this. Not over cooked or swimming in sauce and all the natural flavors still in the food. Snap peas are alsongreat in a wok. We do not get toasted sesame marinade here in Africa so instead I toasted some sesame seeds and then sprinkled them over the finished dish. With a crunchy, delicious green salad fresh from the garden it was a very good meal indeed!"
Lynn K
"Ok so we made several changes. Firstly Greek Freak is not available in South Africa so we Googled it tried to improvise. Then we used a fresh crushed garlic clove and substituted some lemon juice for the vinegar (which I can not bear). We have no idea whether or not it tasted anything like the recipe is supposed to but it was extraordinarily good and we are definitely going to have it again. Lol!"
Lynn K
"We did not have any black beans or tofu but decided to make this anyway using all the other ingredients. I must admit that the corn is a surprising taste when combined with the avocado but I will need to have it again to decide whether or not I like it. The rest of the family had no problem in finishing off the dip so I guess they enjoyed it."
Lynn K
"We had these as a breakfast treat today. It was a very fresh and particularly yummy start to the day with the banana flavored pancakes topped with marscapone and then a sprinkling of blue berries fresh from the garden. Quick and easy to make too which is always an enormous plus with me. Lol!"
Lynn K
"Hummus is one of my top 5 favorite snacks (the 1st 4 are all chocolate, lol!) and it makes me extremely happy to know that at any time I am a mere 3 minutes away from a divine bowl of deliciousness! I tried this recipe today and it really does only take 3 minutes. My only problem is that the family loves hummus just as much as I do ("

Dump-and-Bake Summer Pasta

Dump-and-Bake Summer Pasta
Dump-and-Bake Summer Pasta

"I think that I managed to pack all of the season’s best fresh veggies and herbs into one cheesy casserole! This Dump-and-Bake Summer Pasta with Corn, Zucchini, Tomatoes, and Chicken is a quick, light, and easy dinner that your family will love. It’s so simple and so fast because you don’t even have to boil the pasta! Just stir the ingredients together in one dish and pop it in the oven! Just because it’s summer doesn’t mean that I’ve totally given up on cozy comfort food! I’ve only shifted gears a little bit and turned our cool weather favorites into more seasonally appropriate dishes like this Summer Pasta! Because you can only eat so many salads…"

Cooking Just for Two? You can prepare a much smaller casserole by dividing the ingredients in half and baking the dish in an 8-inch square pan. The cooking process remains the same.

Want to Prep Ahead? You can dice the chicken and vegetables in advance. When you're ready to prepare dinner, just stir the ingredients together and bake!

Click here for the easy recipe

Serves8 people

Preparation Time10 min

Cooking Time50 min

Cooking Vessel Size9 x 13 Baking Dish

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Dump-and-Bake Summer Pasta
Dump-and-Bake Summer Pasta
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Edmund K

 

Jul 26, 2017

This really is a simple recipe. And it's perfect for the summer, when I'd rather be outside on the deck than working in the kitchen. I'm not all that much of a zucchini fan (though, curiously I love noodles made from them with a spiralizer) and I'd like to try making this with broccoli substituted for the zucchini. I love the addition of the mozzarella cheese since it gives a nice extra dimension to the dish.

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