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Dump-and-Bake French Onion Chicken
Dump-and-Bake French Onion Chicken
"With just 10 minutes of prep, this Dump-and-Bake French Onion Chicken is an easy dinner recipe that wins the stamp of approval from even the pickiest little kids! Serve the juicy chicken breast and the caramelized onions in their rich broth with a side of cheesy bread for a fun twist on the classic soup! We’re basically making French Onion Soup in casserole form. This dish has all of the flavors that you crave, with none of the work!"
NotesCooking Just for Two? Cut the ingredients in half and bake the chicken in an 8-inch square dish.
Want to Prep Ahead? Assemble the dish and keep covered in the refrigerator until ready to bake.
Have Leftovers? We love to use the leftover sliced chicken on sandwiches for lunch, or diced into homemade chicken salad sandwiches.
Serves4 people
Preparation Time10 min
Cooking Time50 min
Cooking Vessel Size9 x 13 baking pan
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AuntKarolyn
May 30, 2018
This Dump-and-Bake French Onion Chicken recipe is absolutely terrific. It's a "one pan" wonder which puts it high on my list to begin with, flavors really sealed it's spot. Using beef broth, even though it's chicken gives it a true French Onion Soup flavor. I loved the idea of serving it with cheesy bread to carry through the French Onion Soup theme. I thought of serving it over rice because there is so much sauce, but I liked sopping up the sauce with the cheesy bread. This recipe is a winner.
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