Crunchy No-Fry Chicken
This is one of the most delicious baked chicken recipes. Coated with seasoned cereal crumbs, it is every bit as tasty as its fried counterpart. The cornflakes really add a special crunch to this chicken. Plus, it's ready in just 30 minutes! You can't beat that. Fall in love with this Crunchy No-Fry Chicken from Campbell's Kitchen. It may become one of your favorite weeknight chicken dinners.
NotesIngredient Note: Campbell's develops their recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
Preparation Time10 min
Cooking Time20 min
- 1/4 cup Swanson Chicken Broth or Swanson Chicken Stock
- 3/4 cup finely crushed corn flakes
- 1/2 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon ground red pepper
- 1 1/4 pound skinless, boneless chicken breast halves
Heat the oven to 400 degrees F.
Pour the broth into a shallow bowl. Stir the corn flakes, garlic powder, black pepper and red pepper on a plate.
Dip the chicken into the broth. Coat with the corn flake mixture. Place the chicken onto a baking sheet.
Bake for 20 minutes or until the chicken is cooked through.
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