Chicken Handi


Chicken Handi

Chicken Handi
Chicken Handi

"A handi is an earthen pot widely used for cooking in the Subcontinent. Earthen pots are used for the purpose of slow cooking, a way of cooking in India. Because of slow-cooking, the flavours are locked, the preparation holds a smoky aroma, and not to mention, the resulting wonderful earthy flavour—similar to the aroma that fills the air after putting water on clay or on a rainy day? For obvious reasons, putting an earthen pot is not very possible on a modern day gas stove Therefore, we will proceed with the preparation using a regular pan, wok, or Karhai."

Preparation Time15 min

Cooking Time15 min

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