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Baked Honey Garlic Chicken
Baked Honey Garlic Chicken
"This Baked Honey Garlic Chicken is an easy meal that's ready in just 30 minutes. Tender chunks of chicken are coated in a zesty seasoning, baked until golden, and then tossed with a honey garlic sauce!"
Yields4
Preparation Time10 min
Cooking Time20 min
Read NextSlow Cooker Apricot Chicken
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Catsitt
Nov 05, 2018
Baked honey garlic chicken sounds really tasty. I think some homemade buffalo wings, these honey and garlic bites would be a perfect weekend nibble dinner where all the food id in the center and you take what you want although I dont see these bites lasting too long at all.
AuntKarolyn
Jul 09, 2018
This Baked Honey Garlic Chicken recipe is a must have for your "go to" recipe file, when you need something easy, that doesn't take long, is full of flavor and clean up is easy. I am always stocking up on chicken breasts when they are on sale so I always have them on hand. When you have no idea what to make for dinner tonight, this is what to make.
bambakes7
Jun 01, 2017
This looks like such a fun (and yummy) recipe! I can't wait to try it out.
Sandi C
Jun 01, 2017
I'm not big on chicken but most of my family will eat some kind of chicken dish. I'd like to give this one a try because the photos make it look really good. I think anything smothered with honey is probably worth a try! I like that it's a quick recipe because most school nights we need a fast meal. Has anyone tried cooking the chicken in an instantpot and then adding the sauce? I have an IP but I'm not using it as much as I'd like to.
Lynn K
Jun 01, 2017
The man of our house made this for the family tonight and everyone pronounced it a winner! I had the crumbed chicken without the sauce because I do not like honey but the rest of them slurped up the sauce in no time at all. Apparently it was so good that he has been asked to make it again for a childrens sleepover at our home this weekend. Compliment indeed!
FoodLover
Jun 01, 2017
Ooooo yummy. This baked honey garlic chicken sounds awesome. I like the fact that it is baked and that the sauce is a warm one. My son doesn't eat garlic so I am going to use onion powder instead and see how that works out. It also only takes 10 minutes to prep so the rest of the time it takes to cook is wine and relaxation time! Great for a mid-week meal.
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