This recipe was submitted by one of our readers, just like you.
Garlic Parmesan Wings
Garlic Parmesan Wings
"The buttery parmesan concoction in these garlic parmesan wing packs a flavorful punch, leaving the crispy fried wings as the perfect vehicle from plate to mouth. Crispy fried garlic parmesan wings boast a buttery parmesan sauce with heaps of garlic. These wings don’t skimp on flavor, and they’re super easy to make! These garlic parmesan wings are actually finger-licking good, we wouldn’t fib about that. They’ll first be fried in hot oil until they reach a crisp gold brown. Then, toss them in a buttery-garlic-parmesan concoction that packs a flavorful punch. You have yourself homemade garlic parmesan wings, they’re really that simple. "
Serves7
Preparation Time15 min
Cooking Time15 min
Cooking MethodSkillet
Cooking Vessel Sizelarge heavy bottomed skillet, mixing bowls
Ingredients
- 4 pounds Chicken Wings
- 1 tablespoon Onion Powder
- Garlic Salt
- Black Pepper
- 1 cup Unsalted Butter
- 4 tablespoons Minced Garlic
- 1 cup Grated parmesan
- Vegetable Oil
-
Place wings in a large bowl and sprinkle in half of the onion powder. Sprinkle on garlic salt and pepper to taste. Using gloved hands, toss to coat and distribute seasonings.
-
Add enough oil to a deep sided skillet to come about an inch up the sides. Heat oil to 325 F.
-
Visit https://amandascookin.com/garlic-parmesan-wings/ for full printable recipe.
Read NextHawaiian Chicken
