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Garlic Parmesan Wings
"The buttery parmesan concoction in these garlic parmesan wing packs a flavorful punch, leaving the crispy fried wings as the perfect vehicle from plate to mouth. Crispy fried garlic parmesan wings boast a buttery parmesan sauce with heaps of garlic. These wings don’t skimp on flavor, and they’re super easy to make! These garlic parmesan wings are actually finger-licking good, we wouldn’t fib about that. They’ll first be fried in hot oil until they reach a crisp gold brown. Then, toss them in a buttery-garlic-parmesan concoction that packs a flavorful punch. You have yourself homemade garlic parmesan wings, they’re really that simple. "
Preparation Time15 min
Cooking Time15 min
Cooking Vessel Sizelarge heavy bottomed skillet, mixing bowls
- 4 pounds Chicken Wings
- 1 tablespoon Onion Powder
- Garlic Salt
- Black Pepper
- 1 cup Unsalted Butter
- 4 tablespoons Minced Garlic
- 1 cup Grated parmesan
- Vegetable Oil
Place wings in a large bowl and sprinkle in half of the onion powder. Sprinkle on garlic salt and pepper to taste. Using gloved hands, toss to coat and distribute seasonings.
Add enough oil to a deep sided skillet to come about an inch up the sides. Heat oil to 325 F.
Visit https://amandascookin.com/garlic-parmesan-wings/ for full printable recipe.
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