Make-Ahead Chicken Spaghetti Casserole

Make-Ahead Chicken Spaghetti Casserole

8 Comments

Make-Ahead Chicken Spaghetti Casserole
This image courtesy of lisasdinnertimedish.com

There are so many great things about this recipe for Make-Ahead Chicken Spaghetti Casserole. To name a few, there's the fact that you can make it the night before and then pop it in the oven when needed. Then there's the flavor. This is one of those awesome chicken casserole recipes that packs a ton of delicious taste into every single bite. Made with wonderful ingredients like red and green pepper, cheddar cheese, cream of mushroom soup, garlic and more, it's easy to see why this is one of our favorite make ahead recipes to bring to potlucks and other gatherings.

Notes


Love comforting pasta casseroles? Find more like this one in our list of 20 Amazingly Easy Pasta Bake Recipes.

Cooking Time45 min

Cooking MethodOven, Casserole

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Mmmm, delicious! Our family mostly follows a low carb diet but every so often we splash out on a really nice pasta dish and this is definitely going to become a favorite. I used all the chicken meat so increased the rest of the ingredients accordingly and then I froze the leftover portion of the baked dish. We all really enjoyed this chicken pasta casserole and will definitely be making it again soon.

I don't think I would cook a whole chicken for two cups of meat. But, I guess that means you could save the rest for making this dish a second time. I love that you can freeze this. Perfect for when you just don't know what to make. My daughter is gone more for meals than home now a days so using two small pans- one to cook and one to freeze- is a great idea.

Just tried it again and it still won't work, This is all I get ( I copied and pasted): Lisa's dinnertime dish is coming soon! Please check back 1/1/12 Guess it wasn't meant for me to make. :-{

Hmm, that's no fun : ( Try using a different browser, such as Google Chrome, Firefox, or Internet Explorer. That might solve the problem.

When you click on the link for the recipe it says coming soon, check back "Jan 2012". I was really looking forward to reading and trying this recipe. What a bummer!

Try it again. I was able to get to the recipe. If it still doesn't work for you, let us know.

Peggy, just highlight the recipe and then right click in highlighted area, and click "copy" Then, open Microsoft Word and again right click and select "paste" You can then edit the recipe as you wish. Then click on the print icon at top of Word Doc, Martieg

I would like to print the receipe to make it easier to put together It will not let me print can you tell me why

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