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Great Chicken & Noodle Casserole

By: Cambellskitchen.com
This image courtesy of campbellskitchen.com

This budget friendly casserole recipe is perfect to clean out your freezer and pantry. Made with canned chicken, frozen peas, and egg noodles, Great Chicken & Noodle Casserole is a quick-fix that will become a family favorite. Casserole recipes that help you save a buck are not only delicious, but also rewarding.

Notes


For more great appetizers like this, visit our Campbell's Kitchen recipe collection page.



 

Serves4 (about 1 1/4 cups each)

Preparation Time20 min

Cooking Time25 min

Cooking MethodCasserole

Ingredients

  • 1 can (10.75-ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 cup milk
  • 1 cup frozen peas
  • 1 can (12.5-ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
  • about 2 cups of egg noodles, cooked and drained
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon butter, melted

Instructions

  1. Preheat oven to 400 degrees F.

  2. Stir the soup, milk, peas, chicken and noodles in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl.

  3. Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the bread crumb mixture.

  4. Bake for 5 minutes or until the bread crumb mixture is golden brown.

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this is great and easy too. I add fresh sauted mushrooms and also sprinkle on some French-fried onions

Recipe calls for chicken mixture to cook for 20 min. Then it says to "add chicken mixture". I believe it is a duplication. After 20 min cooking it should need the breadcrumbs only. I will be making it tonight for supper. Looks great.

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