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Creamy Home-Style Chicken and Rice Casserole

By: Arielle Matlin, RecipeLion Original Recipe
Creamy Home-Style Chicken and Rice Casserole
Creamy Home-Style Chicken and Rice Casserole

If you're looking for a slow cooker chicken casserole that will take you back to your childhood and comfort you deep down, try this Creamy Home-Style Chicken and Rice Casserole. Packed with tons of creamy flavor, this chicken and rice casserole recipe is sure to delight the whole family. This casserole brings you all the flavor you'd expect from a dish made with three different cream soups, but because we've provided you with a way to prepare a lighter version, you'll feel good about making this dish any night of the week. Slow cooking allows your chicken to become ultra tender and juicy -- perfect for soaking up all the creamy-goodness of those tasty soups. Enjoy this slow cooker chicken casserole during a busy weeknight and taste that home-style comfort.


Our easy-to-follow video tutorial shows you how to make Creamy Home-Style Chicken and Rice Casserole step by step:



Preparation Time5 min

Slow Cooker Time HIGH3 hr

Slow Cooker Time LOW4 hr

Cooking MethodSlow Cooker


  • 4 large boneless, skinless chicken breasts
  • 1 can light cream of chicken soup
  • 1 can light cream of mushroom soup
  • 1 can light cream of celery soup
  • 1 cup celery, diced
  • 1 cup instant brown rice


  1. Mix the 3 cans of soup and rice together in the slow cooker.

  2. Place the chicken breasts on top of the mixture, and add diced celery.

  3. Cook for 3 hours on HIGH or 4 hours on LOW.

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No one in our home is crazy about celery so we left out the celery and the celery soup and used snow peas and some white wine instead. Other than that we followed the recipe as written. Well it was excellent! The chicken was lovely and succulent and the rice had soaked up all the delicious flavors. It is budget friendly too which, for a family of 6, is always really good news!

This is such an easy recipe, and it sounds delicious! I won't use instant rice, either, because I think it would be cooking too long. I don't know why I never think to make chicken and rice recipes, unless it's rice as a side dish.

I made creamy homestyle chicken and rice casserole and it was tasty but the rice was like mush. I cooked it for 4 hr on low and I also thought it was a little thick. Any suggestions

I would use wild rice instead or regular brown rice. Instant rice doesn't hold up well for long cooking times.


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