Taco Pie

search

    Taco Pie

    Taco Pie
    Taco Pie

    "Another ground beef recipe to add to your arsenal, this taco pie recipe is layered like a taco but baked in pie form. A fun twist for taco Tuesdays! Taco pie is easy to make boasting layers of ground beef, sour cream, crushed tortilla chips, and cheese that’s all nestled inside a soft crescent roll crust and then baked to a bubbly golden brown. It’s basically a taco casserole with a crust and is a fun way to switch up taco Tuesdays. "

    Serves6

    Preparation Time15 min

    Cooking Time25 min

    Cooking MethodOven

    Cooking Vessel Sizeskillet, 9 inch pie pan

    Ingredients

    • 1 pound Ground Beef
    • 1 cup Taco Seasoning
    • 3 cups Water
    • 8 ounces Crescents Rolls
    • 8 ounces Grated Cheddar Cheese
    • 1 cup Crush Tortilla Chips
    • 1 cup Sour Cream
    • 1 Tomato
    • 1 cup Lettuce
    1. Preheat oven to 350°F.

    2. Brown the ground beef over medium-high heat in a skillet until no pink remains. Add in the taco seasoning and water; stir to distribute and bring the mixture to a simmer. Continue simmering for about 5 minutes until most of the water has been absorbed and the taco meat is evenly seasoned.

    3. Visit https://amandascookin.com/taco-pie/ for full printable recipe.

    This recipe was submitted by one of our readers, just like you.

    Click Here to Submit Your Recipe!

    Your Recently Viewed Recipes

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window