Mama's Simple Breakfast Casserole

Mama's Simple Breakfast Casserole

12 Comments

This image courtesy of formamas.blogspot.com

Enjoy a great casserole recipe for breakfast! This is perfect for the holidays, birthdays, or any day of the week. Packed with eggs, cheese, and sausage, you wont need to eat lunch. Treat your family to Mama's Simple Breakfast Casserole from Chrissy at For Mamas. Rise and shine!

Cooking MethodCasserole

Ingredients

  • 1 cup milk
  • pepper, to taste
  • 1 can Pillsbury crescent rolls
  • 1 pound sausage (I use maple for more taste)
  • 5 eggs
  • Cheese

Instructions

  1. Preheat oven to 400 degrees F.
     
  2. Roll out the crescent roll & cover the entire bottom of your baking dish.
     
  3. After cooking sausage, drain grease & pour sausage on top of the dough. Spread evenly.
     
  4. In a separate mixing bowl, mix the milk, pepper, & eggs together and pour on top of sausage.
     
  5. Sprinkle the cheese over the top and bake, uncovered, for 15 minutes.

 

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I made this at Christmas and it is very good and a big hit with the family.

I made this recently, very good, but I had to bake it 30 minutes or so to get egg mixture to set properly.

How much cheese do you use? What kind of cheese does it call for ? Thank you

This type of recipe seems like it allows for any type you prefer, usually sharp cheddar. As to the amount, the tube of crescent rolls probably would cover a 13X9, so maybe 1/2 to 1 cup would do? Just a few thoughts. More clarification to pan size/amount would be welcome from the editors....

she used maple sauage . and the cheese put it on top after you pour you egg mixture in. and you pour the grease on the dough it well be greasy and yook

The recipe says to fry the sausage and drain the grease off..You don't pour the grease over the dough just the sausage..Hope that helps.

You mentioned using "maple" for more taste. I guess this is maple syrup? How much did you use and when do you put it in the recipe?

Actually she means maple flavored sausage..

@gmkimball2 4277558 - Thank you for your help in clarifying this recipe. We have edited step 3 to be more clear, and added cheese to the ingredients list. Thank you for your assistance. -Editors of RecipeLion

I agree - sounds good, but some inexperienced cooks might mis-read #3. (After cooking sausage, drain grease & pour on top of the dough) Some might actually pout the grease on top of the dough. Sounds silly - but I bet it happens! Also, as msjimmie said, it doesn't say anything about the cheese in the ingredients.

This sounds like a good recipe, but the list of ingredients is icomplete. Step #5 says, "sprinkle the cheese over the top . . ." but there is NO CHEESE mentioned in the ingredients. WHAT? ? ?

Awsome, would add onions and green pepper next time! I used a 913 pan. Everyone loved it.

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