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"Potato Casserole is made with real potatoes that are cooked, cooled and grated. Now that might seem like a lot to do but it really isn’t. You can boil the potatoes earlier in the day, grate them and have them covered with plastic wrap and in the fridge ready to make later. After that, it’s just a matter of grating the cheddar cheese (which can also be done ahead of time) and adding the diced onion, sour cream and salt. The texture of the potatoes is more mashed potatoes with texture than hash browns. I know your thinking, why grate the potatoes? My husband and I agreed that we liked the texture. "
Cooking Time40 min
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