Pasta Crab Casserole


Pasta Crab Casserole

Pasta crab casserole is a great way to put together a sophisticated pasta dish without all the hassle. Bake all of the ingredients and serve this as a delicious weeknight meal or fun party dish.


You can cover and freeze the casserole for up to 1 month before baking.

Cooking Time25 min

Cooking MethodCasserole


  • 8 ounces uncooked pasta
  • 2 large onions, chopped
  • 1/2 pound fresh mushrooms, sliced
  • 1/2 cup green pepper, chopped
  • 2 clove garlic, minced
  • 1/2 cup butter
  • 16 ounces crab meat, chopped
  • 1/2 cup sour cream
  • 2 teaspoons salt
  • 1 1/2 teaspoon basil
  • 1 1/2 cup shredded cheddar


  1. Cook pasta according to directions. Meanwhile in a skillet, saute onion, garlic, mushrooms and green pepper in butter until crisp tender. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in crab, sour cream,basil and salt. Transfer to 2 greased 8-inch baking dishes. Sprinkle with cheese.
  2.  Cover and bake the second one for 20 minutes at 350 degrees F. Uncover and bake for 5 more minutes.

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