close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
35 Chicken Casserole Recipes eCookbook

These quick and easy chicken casserole recipes make the perfect meal any day of the week.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Hearty Shipwreck Casserole

Quick, easy, and messy, this ground beef casserole recipe is the perfect last-minute dinner idea.

Hearty Shipwreck Casserole Recipe
Hearty Shipwreck Casserole

Loaded with tons of fresh ingredients this casserole recipe has a little bit of a zing to it. Hearty Shipwreck Casserole is a filling dish that is perfect for a weeknight meal and great for getting rid of leftover vegetables. Add in whatever you like and customize this recipe with cabbage just to your liking. Every single plate at the table will be licked clean when the meal is finished... that's how good this easy casserole recipe is, and just one bite is proof!

Why is it called "shipwreck casserole"? This type of dinner casserole is referred to as a "shipwreck" because that is exactly what it looks like. With tons of random (and tasty) ingredients, shipwreck casseroles are a jumble of ingredients, just like a sinking ship.

Serves3 people

Preparation Time30 min

Preparation Time - Textminutes

Cooking Time2 min

Cooking Time - Texthours

Cooking MethodCasserole

CostInexpensive

Easy

Total TimeUnder 2 Hours

Ingredients

  • 1 large onion
  • 3 large garlic cloves (crushed) or 1 tbsp minced garlic
  • 1/2 head small cabbage (about 7 cups), thinly sliced
  • 4 large carrots, thinly sliced
  • 1 1/2 cup uncooked rice (I use brown and it works out fine)
  • 2 large green peppers, seeded
  • 2 cans (28 ounces) diced tomatoes, including juice
  • 1/4 cup brown sugar
  • 1/4 cup white vinegar
  • 1 1/2 teaspoon salt
  • 1 1/2 teaspoon dried thyme leaf
  • 1 teaspoon Dijon mustard
  • 1 pound ground beef

Your Recently Viewed Recipes

Free projects, giveaways, exclusive, partner offers, and more straight to your inbox!

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Easy-to-make and affordable dinners are the best!

I loved the name of this recipe and so I had to come check it out! This looks like a great way to clean the fridge of leftovers. From the picture, it looks like maybe some cheese on the top? I didn't see that listed in ingredients but I'm thinking a sprinkle of cheese would be nice. Has anyone tried this recipe with ground turkey instead of the beef?

The name of this recipe caught my eye, and it sounds delicious! I'm really trying to reduce the amount of food that I waste, especially fresh fruits and vegetables, so I love a recipe that you can add any veggies from your fridge into! This would make great winter's night and would be great to bring to a potluck! I bet the leftovers are just delicious too - will definitely be trying this one out!

This recipe sounds great. How many can I serve with these measurements? I originally thought 4 but then I see use a casserole that will hold 16 cups and I'm thinking now more like 6 or 8.

I think it depends on what else you serve at the same meal. This casserole is probably about 6 or 8 servings if it is the entire meal, maybe as many as 16 if other items are also offered. The entire recipe may be a good potluck offering. I think, for my husband and myself that half the recipe will be a great plenty if we eat it at home; if we share with others, I'd probably cook the full recipe.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Buckaroo Snack Dipvideocam

Hold onto your hats cowboy and cowgirls because this Buckaroo Snack Dip is going to blow you away. This is a super easy and crazy… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.