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Classic Cornbread Casserole

This image courtesy of ourtableforseven.com

When you want some good old-fashioned country comfort taste but don't want to spend all day in the kitchen cooking, try this recipe for Classic Cornbread Casserole. It's the best of both worlds because you get great Southern cornbread taste but without a ton of effort. Made with the help of a box of cornbread mix and a few other basic ingredients, this beyond delicious cornbread casserole recipe is the perfect combination of crunchy, creamy and cheesy. Yum!

Notes

This would be a great Thanksgiving side dish recipe! For more holiday sides, check out our 10 Thanksgiving Side Dishes that Steal the Show free eCookbook.

Cooking Time30 min

Cooking MethodCasserole, Oven

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I love cornbread so much and cornbread casserole is a love of mine, as well! I really like the suggestion of adding meat to make this more of a main dish. I also recommend adding some beans, peppers, tomatoes, and beef or chicken to create more of a chili casserole. That would definitely have enough protein, fat, and carbs to be a complete meal!

is the sweet taste of the creamed corn very pronounced. I am not a fan of sweet foods unless they are desserts

no it is not. It is very good, we brown some hamburger meat add that as well.

I remember this recipe from the old Jiffy Mix recipe book. I think you can still get them - of course, this recipe is very old and very southern, so it's been passed down in many families and is always very good.

Very easy to make. The ingredients are thing you may already have on hand. Quick fix for a fast meal. Good size recipe. Enough for leftovers. Very good tasting. Will make it again. Something different from potatoes or rice.

Looks good! Will have to try soon.

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