Baked Eyeballs Casserole

Baked Eyeballs Casserole

This image courtesy of campbellskitchen.com

With mozzarella cheese and black olive "eyeballs," this cheesy pasta bake is not your average dinner dish. Perfect for Halloween, this crowd-pleasing dish from Campbell's Kitchen looks spooky but tastes delicious. There's nothing quite like wowing your dinner guests with wild and wacky easy casserole recipes like this one!

Notes


Easy Substitution Tip: If fresh mozzarella cheese balls are not available, substitute 1 package (8 ounces) fresh mozzarella cheese. Cut crosswise into thirds. Cut each third in 6 wedges, for triangle-shaped eyes.



 



For more fun dishes like this, visit our Campbell's Kitchen recipe collection page.



 



 

Serves8 (about 1 1/4 cups each)

Preparation Time15 min

Cooking Time25 min

Cooking MethodCasserole

Ingredients

  • Vegetable cooking spray
  • 1 jar (24 ounces) Prego® Italian Sausage & Garlic Italian Sauce
  • 1 container (15 ounces) part-skim ricotta cheese
  • 3/4 cup grated Parmesan cheese
  • 7 cups bow tie-shaped pasta, cooked and drained
  • 1 container (8 ounces) small fresh mozzarella cheese balls (about 1-inch)
  • 2 tablespoons sliced pitted ripe olives

Instructions

  1. Preheat oven to 400 degrees F.

  2. Spray a 13 x 9 x 2-inch shallow baking dish with the cooking spray.

  3. Mix 1 1/2 cups of the sauce, ricotta cheese, 1/2 cup Parmesan cheese and pasta in the prepared dish. Spread the remaining sauce over the pasta mixture. Sprinkle with the remaining Parmesan cheese and cover the dish with foil.

  4. Bake for 25 minutes or until hot and bubbling. Arrange the cheese balls randomly over the pasta mixture. Place a sliced olive on each cheese ball. Let stand for 10 minutes before serving.

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lol...I think she wanted to know how much uncooked ounces of pasta to get 7 cups of cooked pasta. Sorry I couldn't tell you.

7 cups of pasta is how many ounces?

Let's see...there are 8 ounces in a cup, and the recipe calls for 7 cups, so that would be 8 x 7 or 56 ounces...you 're welcome.

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