Chicken and Cornbread Cowboy Casserole


Chicken and Cornbread Cowboy Casserole

Chicken and Cornbread Cowboy Casserole
Chicken and Cornbread Cowboy Casserole

Every parent tries to balance the need for a hearty, nutritious meal with one that's quick and easy to make. This Chicken and Cornbread Cowboy Casserole is the perfect option! This chicken casserole will help your family feel full and happy after a busy day of work, school, and practice. Enjoy this easy casserole recipe for dinner tonight!
From the blogger:
"Satisfy your hungry family members' appetites and warm their souls with this Chicken and Cornbread Cowboy Casserole! Full of down-home ingredients, it's an easy one-dish dinner that's perfect for potlucks, freezer meals, and weeknight suppers!"

Yields4 servings

Preparation Time15 min

Cooking Time35 min

Cooking Vessel Size2-quart baking dish

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I really thought this was going to be a chicken and dressing type of dish. It is similar except the seasonings aren't there and it has cheese. This would be great to make when you have leftover corn bread. When I make cornbread, I always have plenty left over. If you buy chicken breasts, two halves should be enough or one or two hindquarters. Depending on the size of the hindquarters. The hindquarters would be moister.

This looks like a recipe I make sometimes. I usually make mine like a dressing with the chicken and jalapenos added and it is more moist than dry. It would also be good to add some cheese to the top before serving. The vegetables don't need to be cooked before adding to the cornbread?


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