Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
35 Chicken Casserole Recipes eCookbook

These quick and easy chicken casserole recipes make the perfect meal any day of the week.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Latest Comments

Broccoli Cornflake Casserole

Need some easy recipes for dinner? Try this Broccoli Cornflake Casserole. This frozen vegetable casserole recipe also uses leftover cornflake cereal for a delicious crunchy topping!

Cooking Time: 30 min

  • 2 pounds frozen broccoli florets
  • 2 cups vegetable broth
  • 2 teaspoons cornstarch
  • 1 tablespoon oil
  • 1 garlic clove, minced
  • 2 teaspoons soy sauce
  • 2 carrots, peeled and julienned
  • 8 ounces mushrooms, washed, dried, and chopped
  • 1 cup cornflake cereal crumbs
  • margarine, as needed
  • cheese, shredded

In a bowl, mix the broth, cornstarch, and Maggi or soy sauce. Bring a potful of water to a boil. Submerge the broccoli pieces in the water. Cover, and cook for 2 minutes. Drain, then immediately rinse the broccoli in cold water. Drain broccoli well. (NOTE: If frozen broccoli is used, this step can be omitted; just thaw.) Put into a greased casserole dish. Set aside. In a large skillet, heat oil over medium heat. Add the minced garlic, and saute` 1 minute. Add the carrots, and saute` until they begin to soften. Add the mushrooms, and saute` 2 minutes. Stir in the broth-cornstarch mixture. Cook, stirring constantly, until thickened. Pour over broccoli in the casserole dish, and mix gently. Sprinkle with cornflake crumbs. Dot with margarine. Bake in preheated 350 F oven about 30 minutes, or until bubbly and clear. NOTE: If desired, add cheeze for the last 5 minutes.

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Baked Cheesy Cauliflower

"This Baked Cheesy Cauliflower is delicious way to jazz up your favorite veggie. Cauliflower florets are drizzled with olive oil, a… See more

Get More Recipes
Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.