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Tasty Taco Meatloaf

If you want to spice up your bland weeknight dinners, make this Tasty Taco Meatloaf.

Tasty Taco Meatloaf
Tasty Taco Meatloaf

Tasty Taco Meatloaf is one of the better meatloaf recipes out there, you guys. If you have a classic meatloaf recipe that you loved in your childhood, you'll definitely like this kicked-up taco meatloaf variation. In fact, we'd wager that even people who aren't huge fans of traditional meatloaf will enjoy this creative dish! It brings a great taco flavor to the mix, and if you like hot sauce, this recipe calls for as much as you'd like!

This winning taco meatloaf recipe will make dinner super easy, and it's sure to please even your picky eaters. This is a genius combination of classic American cuisine and bold Tex-Mex flavors. Dare to do something a little different for dinner tonight and try out this easy meatloaf recipe. With flavors this addicting, you won't be disappointed.


  • 2 pounds ground beef
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 1 small creamed corn
  • 1 small diced green chiles
  • salt and pepper
  • 2 tablespoons dried oregano
  • 1 cup panko bread crumbs
  • 1/2 cup ketchup
  • 1 teaspoon Mexican-style hot sauce (more or less according to taste)


  1. Preheat oven to 350 degrees F. Line a baking sheet with foil. Set aside.

  2. In a large bowl, combine all ingredients. Mix gently.  

  3. Shape meat into a loaf on the foil-lined baking sheet.  

  4. In a small bowl, combine ketchup and hot sauce. Spread over the top of loaf, and then place the sheet in the oven.

  5. Bake for 50 minutes, until meatloaf is cooked through. Allow to rest for 5-10 minutes, slice and serve.

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I want to make this immediately -- the recipe looks perfect for my tastes and I looove meatloaf!

Ok, so the concept of a taco meatloaf sounds pretty appealing to me but ketchup with tacos does not...and is it just me or does everyone seem to think corn goes inside Mexican meals? Being Spanish myself I don't remember ever having corn inside my dishes unless it was cornbread, and as much as I've tried liking meatloaf with ketchup...I'm sorry but it just ruins the integrity of the meatloaf in my eyes. I agree using salsa would go nicely with this and a side of Spanish rice would compliment it well also.

I really want to try this recipe since I enjoy meatloaf and Mexican food and the combination of both sounds quite appealing to me. I'm not a great fan of ketchup on meatloaf, though I love the idea of using a good hot sauce (like Texas Pete's Sabor!) on it. I find most ketchup way too sweet and I'm thinking a good tomato paste mixed with the hot sauce might be more to my liking.

I have yet to understand how you can rate a dish by the looks. This recipe sounds good but the picture is very unappetizing. I check the reviews for people who have tried the recipe for likes and dislikes. The one star is because you cannot submit without a rating.

Meatloaf in our house is typically referred to as "dump meatloaf". We open the fridge, and dump things in the bowl. We've done several stuffed versions, a taco one, bacon wrapped. But never thought to add corn. Great idea especially when you're out of eggs. Love the idea of hot sauce on top, but how does it go with the ketchup? Or the ketchup with the tex-mex?

I never would have thought that meatloaf and tacos would be a good combination, but I am going to have to try this one because it sounds so yummy with all the tasty ingredients. How long would you cook it for double the recipe? Would you just double the time? Thanks so much!

I haven't made meatloaf in a long time, and this looks like a delicious alternative to the usual ketchup or french onion soup mix meatloaf recipes! My family loves anything tex-mex, so the peppers and hot sauce will make this a nice spicy meatloaf that they will enjoy! Since this takes almost an hour to cook, I would probably serve this for a weekend dinner, or make it ahead for meatloaf sandwiches! A very tasty meatloaf recipe that I can't wait to try!


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