Beefy Hash Brown Potato Casserole
Hungry guests clamor for more when you serve this well-loved old-fashioned Beefy Hash Brown Potato Casserole. Not only is this easy casserole recipe from Campbell's Kitchen a breeze to make, it's super cheap too! This is a must-make dish to add to your all time favorite casserole recipes.
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This recipe was featured in a great collection of other easy casserole recipes; see more like it with 18 Easy Casserole Recipes from Campbell's.
Serves5 (about 1 1/3 cups each)
Preparation Time10 min
Cooking Time25 min
Cooking MethodOven, Casserole
- 1 pound ground beef
- 1 medium onion, chopped (about 1/2 cup)
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 3 cups frozen fried potato nuggets (tater tots)
Preheat oven to 425 degrees F. Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring to separate meat. Pour off any fat.
Stir the soup, ketchup and Worcestershire in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Arrange the potatoes around the inside edge of the baking dish.
Bake for 25 minutes or until the potatoes are golden brown.