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Beef Stroganoff Casserole

Classic beef stroganoff is transformed in this simple and delicious casserole recipe. The creamy pasta and beef combination is a family favorite that is perfect for potlucks and weeknight dinners.

Cooking Time30 min

Cooking MethodCasserole

Ingredients

  • 1 pound ground beef
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 teaspoon oil
  • 8 ounces sliced mushrooms
  • 1 large onion, chopped
  • 3 cloves garlic minced
  • 1/4 cup dry white wine
  • 1 can cream of mushroom soup undiluted
  • 1/2 cup sour cream
  • 1 tablespoon Dijon mustard
  • 4 cups cooked noodles

Instructions

  1. Heat oven to 350 degrees F. Spray 9x13 pan with non stick cooking spray.
     
  2. Brown beef in skillet. Drain. Heat oil in same skillet and brown onion, mushroom and garlic till onion is tender.
     
  3. In large bowl mix soup, white wine, salt, pepper and sour cream. Add drained beef and cooked noodles. Mix with onion garlic mixture. Pour into greased pan.
     
  4. Bake at 350 degrees F, uncovered, for 30 minutes or until heated through.

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I must try this casserole. It sounds delicious and my family would really enjoy it. What makes this recipe even better is that it is quick and easy to prepare. The white wine and Dijon mustard will give the casserole a good flavor. The noodles should be drained when they are a bit underdone so that after they are baked, they will still have a good consistency.

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