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Good-For-You Carrot Cake

By: Zrinka from Diet Taste
Good-For-You Carrot Cake
Good-For-You Carrot Cake
This image courtesy of

Cake is typically not described as healthy, diabetic-friendly, or low-carb. This carrot cake recipe, however, is all of those things AND still tastes delicious. Good-For-You Carrot Cake is a wonderful dessert to include on your Easter menu and enjoy throughout the spring season. This moist carrot cake recipe serves eight people. The cream cheese frosting is wonderful and really makes the dessert complete. "Healthy" and "cake" can be in the same sentence. If you don't believe us, make this cake and see for yourself.


Preparation Time10 min

Cooking Time40 min

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This is one of the cakes I'm really crazy about. Carrot cake. There is something in the ingredients used that give that distinct taste. I tried to bake this once before and I discovered that one of the powdered condiments gave that very delicious taste. I want to bake this again. Love it!

I love carrot cake and this looks so tempting. I like that it is a healthier recipe. I happen to have some almond flour. I got it from a seller on Amazon. My sister's husband likes carrot cake too so I may have to try this recipe out. I do have a question for the bakers here. Exactly what spices and measurements can I use to replace the pumpkin pie spice? I'd rather use what I have on hand which I'm match the pumpkin spice combo.

I love carrot cake and I love that it is described as moist. I don't know what almond flour is. Is it sold right by traditional flours? I think Easter is the perfect time to make a carrot cake. I'm not much for Easter candy, but there are plenty of other desserts I can enjoy!

I'm not sure that all grocery stores carry almond flour. If your store has a gluten-free section, that is more likely where you'll find it. You can also find it in health food stores.


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