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Easy Bee Sting Cake
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Filled with a creamy, luscious custard and covered with a sweet and crunchy honey almond glaze, Easy Bee Sting Cake is an elegant dessert recipe that you won't be able to resist. A sturdy crumble cake that is not overly sweet, treat your family to one of the best cake recipes around. A classic German recipe, it will become a household staple. Every bite tastes like a bit of heaven. Don't miss out on this fantastic cake recipe.


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I've never heard of a bee sting cake before, but it sounds delicious!

Nothing quite like a really good Bee Sting Cake (Bienenstich). Although traditionally a yeast cake is used in Germany, I love that this one is just a regular cake ... so much quicker and easier to make. The one I normally make uses a honey/almond topping that's added to the cake right towards the end of the baking time. The method used in this recipe adds the topping before baking. Sounds a lot easier. I'll be trying that next time for sure. A quick tip for those who'd like this just a tad quicker. Instead of filling with the custard, use some stiffly beaten, sweetened whipped cream instead. Super delicious as well.

That doesn't look like any Bienenstich (Bee sting cake) I ever ate in Germany.

I Googled Bienenstich and although there are differences this looks similar to many of the images. == ch&rlz=1C1CHFX_enUS568US568&espv=210&es_sm=122&sou == rce=lnms&tbm=isch&sa=X&ei=76cMU-uOGOblyQGqsIHwDA&v == ed=0CAkQ_AUoAQ&biw=1165&bih=647 LizzyBusy


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