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Omelette With Cheese And Vegetables
Omelette With Cheese And Vegetables
"The main ingredient of the how to make omelet cheese is, of course, the egg. I use two eggs for a 10-inch skillet. If you prefer a thin omelet you can use a larger pan, but adding your omelet can be more difficult. I’d like to add a pinch or two of salt to my eggs. If your filling ingredients are salty, make sure to use a light hand. If you like a thin omelet, you can add cream or a spoon of milk. It’s time to whisk your eggs! "
Serves1
Preparation Time10 min
Ingredients
- Kosher Salt
- Black Pepper
Instructions
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In a medium bowl, whisk the egg yolk with a nice pinch of salt and a little fresh black pepper until well blended.
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In a large mixing bowl, beat the egg whites with the mixer, electric hand mixer or stand mixer, to which is lightly attached, until bright, peaks form.
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