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Homemade Long John Doughnuts

By: Kevin from The Amish Cook
Homemade Long John Doughnuts
This image courtesy of oasisnewsfeatures.com

Homemade doughnut recipes are not your typical easy weekend breakfast, so recruit your family to help you with this one. Homemade Long John Doughnuts take a while to make, but they're worth the extra work because they're so delicious. Long Johns aren't like typical cakey doughnuts. The dough is a bit lighter, which makes them some people's absolute favorite doughnut. Think of how it will feel after you make your own doughnuts. That's something to be proud of.

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This recipe sounds delicious, and surprisingly easy! The directions are great. They make it sound like this can be done as easily as making rolls, which I guess you kind of are. I may make a chocolate frosting for half, and do the vanilla for the other half. Really the possibilities are endless for these. You could do Cinnamon, strawberry, butterscotch, white chocolate, or really anything you could imagine!

My mom loves vanilla long john donuts; I am going to have to try out this recipe for Mother's Day!

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