Crepes Lorraine

"This Crepes Lorraine recipe is a time-honored recipe that I have made countless times and is requested by so many people to have again. The inside is like a Quiche Lorraine, and the outside is made of buttery crepes. The whole thing can be made ahead and served just after reheating. I have made this recipe for 40 years or more. Crepes Lorraine are like a mash-up of two recipes. The middle or inside of the crepe is like a Quiche Lorraine, and the outside is a crispy, gorgeous crepe. They are all layered into a casserole dish, warmed, and served."