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Classic Grilled Cheese on Multi Grain
Classic Grilled Cheese on Multi Grain
"The classic grilled cheese sandwich, great for breakfast, lunch or dinner. I take this classic breakfast sandwich and add an extra twist filling it with meat and I make sure it gets that perfect greasy feel, for the comfort food that we all enjoy. This recipe is prepared and cooked in less then 15 minutes. Bavarian bread is a must for this recipe as it adds the perfect taste and the bread is bigger then your average sliced toast bread."
Serves2 People
Preparation Time5 min
Cooking Time7 min
Cooking Vessel Size10" skillet
Ingredients
- 4 slices Bavarian multi grain bread
- 4 slices Natural cheddar cheese slices, medium strength
- 10 slices hot salami
- 1 teaspoon garlic powder
- 1 teaspoon garlic powder
- 1 teaspoon dry basil leaves
- 1 cup Canola/Vegetable oil mixture
- 6 tablespoons unsalted butter
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1- Heat oil mixture and 2 tbsp of butter in large skillet on low heat.
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Place 2 cheese slice on one slice of bread, season slices with 1/4 tsp of garlic powder, chili powder and dry basil, add 5 slices of salami across the cheese.
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Top with slice of bread and butter with 1 tbsp of butter on outside of bread slice.
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Repeat steps 2 and 3 with remaining two slices of multi grain bread.
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Place one of sandwiches in skillet, butter side down and cook for 3 minutes, while cooking butter bread slice that is up.
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Flip over sandwich and cook another 3 minutes, season with 1/4 tsp of dry basil in last minute over the top of sandwich.
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