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Keto Broccoli Cheese Soup
Keto Broccoli Cheese Soup
"If you’re a fan of Panera Bread’s most famous soup – then you’ll love this recipe. It’s simple, quick, and requires only a handful of ingredients. And despite what you may have been told about this soup, we can assure you it’s perfectly healthy, especially when you’re on a keto diet. Make this soup for lunch or dinner and serve it any time you’re craving comfort food. This soup is a great source of calcium form the cheddar and heavy cream, providing around 35-40% of the DV for this nutrient per serving."
NotesPreparation Tips -
The beauty of this soup is its simplicity of both flavor and preparation. But for those of you who always like to spice things up a bit – feel free to add paprika, mustard powder, and sour cream. And to achieve the best flavor, go for sharp cheddar cheese.
Serves8 People
Preparation Time5 min
Cooking Time20 min
Cooking MethodCasserole, Skillet
Ingredients
- 4 cups broccoli florets
- 3 cups vegetable stock or chicken stock
- 3 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 clove garlic, minced
- Olive oil, a drizzle
Instructions
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Heat a bit of olive oil in a saucepot over medium-high heat.
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Add garlic and sauté until fragrant.
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Toss in the broccoli and stir until coated with oil.
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Pour in the vegetable stock and heavy cream.
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Bring to a boil. Reduce heat and simmer for 15 minutes or until the broccoli is tender.
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Add the shredded cheese gradually ½ cup at the time and stir until the cheese has melted before adding more.
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Serve warm.
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